Oddbird creates world-class wines, liberated from alcohol, using traditional methods combined with cutting edge innovation. They work with select vineyards in France and Italy and ferment and mature all their wines up to 12 months before gently liberating the wine from alcohol. Experience the flavour of no compromise.
The Oddbird Story
Oddbird was founded in 2013 in Gothenburg, Sweden by Moa Gürbüzer. Moa has worked for over two decades as a social worker and family therapist specializing in alcohol related family issues. She founded Oddbird to change the alcohol norms of society. She wanted the question “Do you want your wine with or without alcohol?” to be as common as “Do you want your coffee with or without milk?”.
Oddbird has since its inception focused on creating world class, traditionally crafted wines from the finest vineyards in France and Italy. The wines are matured for up to 12 months before being gently liberated from alcohol using a unique method that preserves all the wines flavours just as nature intended.
Producer Website: oddbird.com
question norms
Liberation from norms and the preconceived notion that alcohol is an integral part of culture. Liberation is the ability to chose between with or without alcohol.
craft + innovation
Creating modern, world-class wines with zero alcohol is a craft – shaped by tradition and made possible through innovation. A distinct, pure taste with high complexity doesn’t just happen. It takes time, passion, and relentless attention to every detail.
0% added
It’s what our wines don’t contain that make them special. No added substances. No artificial colors or aromas.
vines
All grapes are not created equal, which is why we take care to select the best grapes from the best vineyards from the best regions.
alcohol removal
Our wines are completely liberated from alcohol using a unique, patented method that preserves the wine’s flavors and aromas – just as nature intended.
